Christmas is coming…

24/10/2016

The nights are closing in and there is a festive jingle in the air. Join us for a festive frolic this Christmas with our band new Seasonal farye.

FESTIVE MENU 2016

STARTERS

SAVOURY CHEESECAKE

Goats Cheese, Candied Hazelnut, Mulled Wine Syrup (V)

PAN FRIED SCALLOPS

Chorizo, Roast Cauliflower Purée (GF)

PHEASANT & PORK TERRINE

Winter Pickles, Game Chips (GF)

ROAST PARSNIP & CHESNUT SOUP

Thyme Pastry Twist (V)

GARLIC & HERB BUTTER MUSHROOMS

Crispy Pancetta, Toasted Ciabatta, Poached Duck Egg

MAINS

TURKEY & CHIPOLATA ROULADE

Caramelised Onion and Chestnut Mash, Carrot Purée, Brussel Sprouts, Turkey Gravy (GF)

SLOW COOKED BEEF IN ALE, GIANT YORKSHIRE PANCAKE

Roast Potatoes, Spiced Red Cabbage, Horseradish Dip

CHORIZO WRAPPED SMOKED HADDOCK KIEV

Crushed New Potatoes, Chicory and Thyme, Caper and Olive Tomato Sauce

HERB MARINATED PORK LOIN

Polenta, Parmesan and Sage Fritters, Winter Greens, Dolcelatte Cream (GF)

ROAST VEGETABLE GALETTE

Roast Fennel, Butternut Squash, Beetroot and Smoked Mozzarella (V)

DESSERTS

PECAN AND MAPLE PIE

Clotted Cream Ice Cream

DARK CHOCOLATE & ORANGE CRÈME BRULEE

Walnut Sable Biscuit

PLUM DELICE

White Chocolate and Ginger Flake, Sloe Gin Parfait (GF)

TRADITIONAL CHRISTMAS PUDDING

Brandy Butter, Cream or Custard

STILTON & BISCUITS

With Port

Two Courses: £23.50
Three Courses £30.00

A non-refundable £10 deposit per person will be required
Please note that pre-orders for all bookings will be required

Download the menu here