Tapas

Bowl of Olives and Manchego - £5.00 (vg,gf)

Breads, Aioli, Olive Oil and Balsamic Vinegar - £5.50 (v,gfa)

Hot Chargrilled Padron Peppers, Smoked Sea Salt - £4.50 (vg,gf)

Crispy Parmesan Polenta Chips, Three Cheese Fondue - £8.00 (v,gf)

Caesar Salad, Garlic Croutons, Parmesan - £4.50 (gfa)

Antipasti Board - £16.00 (gfa)

Cured Meats, Goats Cheese and Roast Butternut Squash, Sunblushed Tomatoes, Pesto Boccocini, Black Olive Tapenade, Aioli, Rocket and Parmesan Salad, Breads

Beer Battered Tiger Prawns, Chipotle Mayo - £7.50

Calamari, Saffron Mayo, Chilli and Garlic - £7.50

Spiced Potted Crab, Sourdough Toast - £8.00 (gfa)

Mackerel on Toast, Confit Tomatoes, Garlic - £6.50 (gfa)

Clam Chowder, Warm Bread - £7.00 (GFA)

Confit Lamb Bon Bons, Mint Yoghurt - £7.50

Sticky Red Wine and Honey Chorizo, Crispy Onions - £7.50 (gfa)

Sliced Rib Eye Steak, Port, Shallot and Parsley Butter - £8.95 (gf)

Asian Pork Belly Bites, Spring Onion, Coriander, Sesame Seeds - £7.50

Turkey, Pork, Sage and Chestnut Meatballs, Cranberry Jam - £7.50

Patatas Bravas – Spicy Tomato Sauce or Aioli - £5.50 (vg,gf) (v,gf)

Creamy Garlic, Brandy and Parmesan Mushrooms, Sourdough Toast - £6.50 (v,gfa)

Roast Butternut Squash and Goats Cheese Arancini, Tomato and Basil Sauce - £7.50 (v)

Baked Camembert, Roast Garlic and Rosemary, Cranberry Jam, Bread - £7.00 (v,gfa)

Spicy Cauliflower Popcorn, Coriander Dipping Sauce - £6.00 (vg)

Sharer for Two - £13.00

Fresh Strawberries, Chocolate Brownie Bites (GF), Warm Cinnamon Churros, Chocolate Dipping Sauce, Salted Caramel Dipping Sauce

Chocolate and Orange Torte - £6.50 (gf,vg)

Winter Cranachan - £6.95

Spiced Whisky Soaked Plums and Forest Fruits, Honey Cream, Toasted oats and Hazelnuts, Brandy Snap Basket

Pecan Treacle Tart - £6.95

Warm Rum Butter, Rum and Raisin Ice Cream