Open for Tapas Every Thursday, Friday and Saturday night from 6pm - 11pm
Nibbles and Sharers
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Bowl of Olives - £3.50 (vg,gf)
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Breads, Aioli, Olive Oil and Balsamic Vinegar - £5.50 (vg)
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Hot Chargrilled Padron Peppers - £4.50 (vg,gf)
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Pickled Fresh Anchovies - £4.00 (gf)
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Chunky Chips and Three Cheese Fondue - £6.95 (v,gf)
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Antipasti Board - £13.00
Cured Meats, Manchego, Sundried Tomatoes,
Black Olive Tapenade, Pesto Aioli, Breadsticks
Fish
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Salt and Pepper Squid, Lemon Aioli - £7.00
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6 Hot King Prawns, Garlic and Chilli Oil - £8.50 (gf)
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Beer Battered Scampi Tails, Caper Mayo - £6.95
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Breaded Crab Bon Bons, Chipotle Mayo - £7.50
Meat
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Sliced Ribeye, Chimmi Churi Sauce - £8.95
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Asian Sticky Pork Belly Bites - £6.95
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Sticky Red Wine Chorizo - £7.50
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Iberico Ham Croquetas, Aioli - £7.00
Veggie
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Patatas Bravas – Spicy Tomato Sauce or Aioli - £5.50 (vg,gf) (v,gf)
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Mushroom, Mozzarella and Grana Padano Arancini, Spicy Tomato Sauce - £7.95 (v)
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Spicy Cauliflower Popcorn, Coriander Dipping Sauce - £5.50 (vg,gf)
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Tomato and Goats Cheese Salad, Balsamic Dressing - £6.50 (v,gf)
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Baked Garlic Camembert, Bread, Red Onion Chutney - £7.00 (v)
Dessert
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Sharer for Two - £13.00
Fresh Strawberries, Chocolate Brownie Bites (gf), Warm Churros, Chocolate Dipping Sauce, Salted Caramel Dipping Sauce
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Lemon Crema Catalana with Shortbread - £6.50
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Vanilla Ice Cream, Rum and Raisin Ice Cream with Shot of Pedro Ximenez - £6.50 (gf)
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Chocolate and Orange Torte - £6.50 (gf,vg)
