Open for Tapas Every Thursday, Friday and Saturday night from 6pm - 11pm
Nibbles and Sharers
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Marinated Mixed Queen Olives - £4.50 (vg,gf)
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Hot Chargrilled Padron Peppers, Smoked Sea Salt - £4.50 (vg,gf)
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Hash Brown Bites, Three Cheese Fondue - £8.00 (gf)
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Tomato and Basil Focaccia, Roast Garlic Puree, Extra Virgin Olive Oil, Aioli - £7.50 (v)
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Street Fries: Skinny Fries, Sriracha Mayo, Coriander, Spring Onions, Crispy Onions - £7.00 (vg,gfa)
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Antipasti Board - £18.00 (gfa)
Manchego, Serrano Ham, Sticky Chorizo and Halloumi, Cream Cheese Stuffed Peppers, Sun-blushed Tomatoes, Black Olive Tapenade, Aioli, Breads
Fish
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Seabass Ceviche, Chilli, Lime, Pink Grapefruit, Coriander and Spring Onion - £9.00 (gf)
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Beer Battered Cod Bites, Caper Mayo, Samphire - £7.50
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Salt and Pepper Squid tossed in Chilli and Garlic Oil, Lemon Aioli - £7.50
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Tempura Prawn Tacos, Mango, Red Pepper and Red Onion Salsa, Avocado Mayo, Pickled Red Onion - £8.50
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Scallop, Pea and Lemon Risotto, Parmesan, Smoked Pancetta Lardons - £8.50 (gf)
Meat
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Chimmi Churri Steak, Celeriac Remoulade, Onion String Fries - £9.00 (GF)
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Crispy Black Pudding and Potato Hash, Smoked Pancetta, Poached Egg, Watercress - £8.00
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Sticky Confit Duck Bao Buns, Pickled Cucumber, Chilli, Spring Onion, Coriander - £8.50 (gf)
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Confit Chicken Leg, Garlic and Herb Butter, Hash Brown Rosti, Spinach - £8.00 (GF)
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Asian Pork Belly Bites, Sesame Seeds, Pineapple Relish - £7.50 (gf)
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Chorizo and Cheese Croquettes, Smoky Chipotle Mayo - £8.00
Veggie
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Cauliflower Bhajis, Spicy Coconut and Coriander Chutney - £7.00 (vg,gf)
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Jalapeño, Sweetcorn and Mozzarella Croquettes, Three Cheese Fondue, Tomato Chutney - £7.50 (v)
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Pan Fried Feta, Marinated Watermelon, Honey, Pumpkin Seeds - £8.50 (GF/V)
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Baked Camembert, Chilli Jam, Garlic Tiger Bread - £9.00 (v,gfa)
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Spiced BBQ Jackfruit Tacos, Red Onion and Tomato Salsa, Avocado, Coriander - £8.00 (vg)
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Breaded Garlic Mushrooms, Black Pepper Aioli - £7.00 (V)