We are open in the evenings, Wednesday - Saturday

Please call for more info.

Starters

  • TEMPURA CAULIFLOWER POPCORN - £6.95 (VG) (GF)

    Spicy Coriander and Chilli Dipping Sauce

  • CRISPY LAMB BON BONS - £7.50

    Chimi Churi Dipping Sauce

  • PAN SEARED PHEASANT - £8.50 (GF)

    Sweet Potato and Kale Rosti, Winter Berry Glaze

  • SMOKED MACKERAL PATÉ - £6.95 (GFA)

    Lemon and Fennel Salad, Toasted Sourdough

  • TWICE BAKED GOATS CHEESE SOUFFLÉ - £7.25 (V)

    Warm Confit Garlic Tomatoes

MAINS

  • SLOW ROAST PORK BELLY - £16.50 (GFA)

    Bubble and Squeak Cake, Black Pudding, Roasted Apple, Mustard
    Cream Sauce

  • GRILLED CHICKEN BREAST - £14.90 (GF)

    Wild Mushroom Risotto, Truffle Oil, Parmesan Crisp

  • PAN-FRIED SEABREAM - £17.50 (GF)

    Chorizo and Butterbean Cassoulet

  • MEDITTERANEAN VEGETABLE MOUSSAKA - £13.50

    Greek Salad

  • RIB EYE STEAK - £23.00 (GF)

    Chunky Chips, Roasted Vine Tomatoes, Portabello Mushroom, Peppercorn
    Sauce, Garlic Butter

Desserts

  • BLACKBERRY AND GINGER SPONGE PUDDING - £6.50 (GF)

    Crème Anglaise

  • CHILLI CHOCOLATE TORTE - £6.50

    Honeycombe Ice Cream

  • SLOW POACHED PEAR - £6.50 (VG)

    Lemon Sorbet, Hazelnut Crumb

  • Selection of Cheeses and Buscuits - £8.50 (GFA)

  • Selection of Judes Ice Cream - £5.50 (GF)

What's Cooking

All Things Happening At The Courtyard